Servings 25 Simple but tasty sandwiches made with this meat is always a hit. Can be done in oven, charcoal grill,
gas grill, or anything that will get hot enough to finish this cook time and temp. 6-7 pounds bone-in Boston Butt salt pepper granulated garlic dash cumin
* Set up the grill for indirect heat. Place a pan under the grilling
grates to catch the drippings. * Liberally salt, pepper, garlic, and cumin the meat. Slightly over season EXCEPT for
cumin. * Place the meat in the middle of the two fires on the grill. * Grill for 10 hours at about 220°-250°. * Remove from the grill and wrap in aluminum foil. Place in a styrofoam cooler, rest for 4-6 hours. * Carefully remove
from cooler and pull to desired consistency. * bun, sauce, and enjoy
|