Cookin' for Christ Ministry

Mexican Omelette

Home
Pastoral Care
Event History
Upcoming Events
Contact Us
Support
Outreach Efforts
Ministry Links
Recipes
Blogs

Servings 40
Breakfast on the go? This burrito will put a smile on even the sleepiest of travelers.
Careful not to overfill this burrito or the roll up will be difficult.

4 pounds Jimmy Dean sausage (hot optional)
42 eggs
4 pounds Cheddar cheese, shredded
28 ounces frozen hash brown potatoes (Ore-Ida Potatoes O'Brian)
1 pound stir fry peppers (Bird Eye frozen)
4 packages flour tortillas (10ct.-12 in.)
8 ounces mushrooms, sliced
butter for frying
picante sauce for dipping

* Crumble fry the sausage until almost done, drain, and reserve.
* Scramble fry the eggs until a creamy state of doneness. Reserve.
* Prepare potatoes per package instructions. Reserve.
* Stir- fry peppers until caramelized. Reserve.
* stir- fry or combine all ingredients together, EXCEPT CHEESE, warming together with mushrooms.
* Fill tortilla with serving of cheese, serving of egg mixture. DO NOT OVERFILL.
* Roll all 40 tortillas in the same fashion and serve with picante' sauce.

 
Cookin' for Christ Ministry * Titusville, Fl  32780