Cookin' for Christ Ministry

Mexican Omelette

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Servings 40
Breakfast on the go? This burrito will put a smile on even the sleepiest of travelers.
Careful not to overfill this burrito or the roll up will be difficult.

4 pounds Jimmy Dean sausage (hot optional)
42 eggs
4 pounds Cheddar cheese, shredded
28 ounces frozen hash brown potatoes (Ore-Ida Potatoes O'Brian)
1 pound stir fry peppers (Bird Eye frozen)
4 packages flour tortillas (10ct.-12 in.)
8 ounces mushrooms, sliced
butter for frying
picante sauce for dipping

* Crumble fry the sausage until almost done, drain, and reserve.
* Scramble fry the eggs until a creamy state of doneness. Reserve.
* Prepare potatoes per package instructions. Reserve.
* Stir- fry peppers until caramelized. Reserve.
* stir- fry or combine all ingredients together, EXCEPT CHEESE, warming together with mushrooms.
* Fill tortilla with serving of cheese, serving of egg mixture. DO NOT OVERFILL.
* Roll all 40 tortillas in the same fashion and serve with picante' sauce.

Cookin' for Christ Ministry * Titusville, Fl  32780