Cookin' for Christ Ministry

Kevin's "Nanner" Puddin'

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 recipe from the "Nilla Wafer Box"

Servings 40

This recipe was created by McCormick, Inc.
Layers of nilla wafers, creamy pudding and fresh banana slices are the stars of this American classic.
This recipe will fill (1)2"steamtable pan or (2)half pans (serving 40)

3 cups sugar
2 cups flour
3 dashes salt
18 large eggs
12 cups milk
1 tablespoon vanilla extract
2 boxes vanilla wafers
10 med bananas sliced
2 packages (8 oz.) "Cool Whip" whipped topping

*Mix sugar, flour and salt in double boiler.
*Blend in egg yolks and 1/4 of the milk until smooth. (reserve egg whites for angel food cake, etc.)
*Blend in the rest of the milk until a smooth liquid is formed.
*Cook uncovered, in double boiler, stirring constantly for 10-12 minutes from the time it starts to coat the spoon.
*Remove from heat and stir in vanilla.
*Spread a small amount of custard on the bottom of two (2") steamtable 1/2 pans serving pan.
*Cover pan(s) with wafers and sliced bananas.
*Cover wafers and bananas with hot pudding.
*Repeat layering with remaining wafers, bananas, and pudding. (ending with a covering of pudding)
*Cool 30 minutes on counter, then cover surface of pudding with plastic wrap, and refrigerate until ready to serve.
*Serve by covering pudding with Cool Whip and garnish with several crushed vanilla wafers.

Cookin' for Christ Ministry * Titusville, Fl  32780