Cookin' for Christ Ministry

Carin's French Provincial Chicken

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Servings 8
from Carin Breithaupt's kitchen

2 whole chickens, cut into quarters
1 tablespoon tarragon
1 tablespoon thyme
1 tablespoon rosemary
1 tablespoon basil
1/2 head garlic, minced
2 bay leaves
1 tablespoon olive oil
2 ounces water

* Remove backbone and cut chicken into quarters.
* Place olive oil, spices, and water into 1/2 steamtable pan.
* Place chicken quarters into pan. (Note: If doing big masses make 5 chickens fit into full steamtable pan.)
* Coat chicken with lemon juice, salt, and pepper.
* Place into 375° oven. Rotate pan(s) from top to bottom of oven every 30 minutes until dome. (about 1 1/2 - 2 hours).

Cookin' for Christ Ministry * Titusville, Fl  32780