Cookin' for Christ Ministry

Oven-Cooked Rice

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Servings 50

simple work for the masses.


21 cups boiling water
16 tablespoons butter (2 sticks)
14 cups long grain rice, rinsed and drained
5 teaspoons salt


* Heat water, butter in large stock pot to boiling. (Liquid can be seasoned to a broth consistency, if desired.) NOTE: I use Minors brand chicken stock.
* Put rice and salt in 6 in. full steamtable pan and heat in 325° oven for about 5 Minutes.
* Carefully pour hot liquid into rice and salt. Stir completely to coat all rice.
* Cover with foil and return to oven for 30-35 minutes without peeking.
* When time is up, carefully check to see if liquid is absorbed and rice is tender.
* Remove from oven and fluff with fork and serve.

  1. Heat water, margarine or butter in large stock pot to boiling (liquid can be seasoned to a broth consistency, if desired).
  2. Put rice and salt in serving pan and heat in 325 oven for 5 minutes.
  3. Carefully pour hot liquid into rice and salt.
  4. Cover with foil and return to oven for 30 -35 minutes without peeking.
  5. Check to see if liquid is absorbed and rice is tender. Remove from oven, fluff with fork, and serve.

 
Cookin' for Christ Ministry * Titusville, Fl  32780